CSIR – National Institute for Interdisciplinary Science and Technology (NIIST)

Council of Scientific & Industrial Research (CSIR), Govt.Of India Thiruvananthapuram.

WHITE PEPPER PRODUCTION FROM GREEN AND BLACK PEPPER (Pepper nigrum L.)

White pepper is obtained by removing the outer skin, namely pericarp and outer portion of the mesocarp of the ripe or matured green berries or dried black pepper (Piper nigrum L.). link:http://www.niist.res.in/english/wp-content/files/white_pepper.pdf