The mission of Agro-Processing and Technology Division is to provide innovative high quality Scientific and technical solutions in the field of process and product development and knowledge generation in the areas related to lipid science, spices & flavors and natural products
The mandate of the Division is to conduct high quality R & D in specific frontier areas of Biotechnology. Significant emphasis is put in exploration and value addition of regional bioresources while ensuring environmental sustainability.
The vision of the division is to be internationally recognized for excellence in discovering new knowledge on functional materials and natural products/bioactive molecules and to develop such molecules/materials for industrial applications
Environmental Technology Division (ETD) develops innovative processes and technologies for value addition to resources of the region …