Antioxidant sesame extract

Ananthasankaran Jayalekshmy; Chami Arumughan; Kizhiyedathu Polachira Suja

An antioxidant extract from sesame seed/cake containing sesamol and other compounds is prepared by employing selective extraction techniques and purification methods and that which can be effectively utilized as a substitute for synthetic antioxidants for the protection of vegetable oils, foods, cosmetic/pharmaceutical preparations etc.