K. Mathiyazhagan, Alaganandam Kumaran and Pandian Arjun “Isolation of Natural Naphthoquinones from Juglans regia and In Vitro Antioxidant and Cytotoxic Studies of Naphthoquinones and the synthetic Naphthofuran derivatives”, Russian Journal of Bioorganic Chemistry (Elsevier publication), (2018) 44, 346-353
Alaganandam Kumaran, Cheng Chang Ho and Lucy Sun Hwang., Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer’s disease, Journal of Food and Drug Analysis (Elsevier publication), (2018) 26, 172-181
Wen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, Chi-Tang Ho and Lucy Sun Hwang “Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium” Journal of Agricultural and Food Chemistry (ACS Publications), (2011) 59, 6214-6220
Cheng Chang Ho, Alaganandam Kumaran and Lucy Sun Hwang “Bio-assay Guided Isolation and Identification of Anti-Alzheimer Active Compounds from the Root of Angelica sinensis” Food Chemistry (Elsevier publication), (2009) 114, 246-252
A. Kumaran and R. Joel Karunakaran “In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India” Lebensmittel-Wissenschaft und -Technologie/Food Science and Technology (Elsevier publication), (2007) 40, 344-352
A. Kumaran* and R. Joel Karunakaran “Antioxidant activity of Cassia auriculata flowers’’ Fitoterapia (Elsevier publication), (2007) 78, 46-47
A. Kumaran and R. Joel Karunakaran “Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus” Food Chemistry (Elsevier publication), (2007) 100, 356-361
A. Kumaran and R. Joel Karunakaran “Antioxidant Activity of Polyphenols from Phyllanthus debilis Klein ex Willd” Journal of Natural Remedies, (2006) 6, 141-146.
A. Kumaran and R. Joel Karunakaran “Antioxidant Activities of the Methanol Extract of Cardiospermum halicacabum” Pharmaceutical Biology (Taylor & Francis Ltd), (2006) 44, 146-151.
A. Kumaran* and R. Joel Karunakaran “Nitric oxide radical scavenging active components from Phyllanthus emblica L.” Plant Foods for Human Nutrition (Springer publication) (2006) 61, 1-5 (*corresponding author).
A. Kumaran* and R. Joel Karunakaran “Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus” Food Chemistry (Elsevier publication), (2006) 97, 109-114 (*corresponding author).
K. Vasanth Kumar and A. Kumaran “Removal of methylene blue by mango seed kernel powder” Biochemical Engineering Journal (Elsevier publication), (2005) 27, 83-93.