- Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals.
- Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etc
- Quality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies.
- Expertise in Development of shortenings.
- Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Supplies & Consumer Affairs, Govt. of India
- M.Sc –Food Science and Nutrition
- P.G.Diploma-Food Analysis and Quality Assurance
Reviewerships – Journals
- Clinical Reviews and Opinions
Journal of Food Science and Technology