Agro Processing and Technology : Reshma M.V » Personal



  1. Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals.
  2. Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etc
  3. Quality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies.
  4. Expertise in Development of shortenings.
  5. Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Supplies & Consumer Affairs, Govt. of India
    Academic Qualifications

  1. M.Sc – Food Science and Nutrition (Manasagangothri,University of Mysore)
  2. Post Graduate Diploma – Food Analysis and Quality Control (Defence Food Research
    Laboratory, University of Mysore)
  3. PhD – Cochin University for Science and Technology (CUSAT)
    Reviewerships – Journals
    Reviewer –

  1. Clinical Reviews and Opinions
  2. Journal of Food Science and Technology