Ph.D in Development of starch based active packaging: characterization and application in food packaging from Panjab University, Chandigarh, India
M.E in Chemical Engineering from Panjab University, Chandigarh, India
B.E in Chemical Engineering from DCRUST, Murthal, Sonepat, Haryana, India
Biodegradable packaging materials, Edible coatings, Application of natural polymers in Agricultural and Environmental engineering, Post harvest technologies for fruits and vegetables
Kumar R., Ghoshal, G. & Goyal, M. (2019) Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material Journal of Food Science and Technology (2019) 56: 1954-1965.
Kumar R., Ghoshal, G. & Goyal, M. (2019) Moth Bean Starch (Vigna aconitifolia): Isolation, characterization, and development of edible/biodegradable films. J Food Sci Technol (November 2019) 56(11):4891–4900.
Jyoti Saxena, Jyoti Rawat and Raj Kumar (2017) Conversion of biomass waste into biochar and the effect on mung bean crop production. Clean soil air water, 45 (7). doi: [10.1002/clen.201501020].