• Dr Vasanth Ragavan K 
  • Scientist
  • kvragavan[at]niist.res.in
  • 0471-2515443(Off)     +91-9535633632

  • “Nanoparticles as biosensors for food quality and safety assessment”, K.V. Ragavan, Suresh Neethirajan* In ‘Nanomaterials for Food Applications’ (1st edition) edited by L.R. Amparo, M. Rovira, M. Sanz & L.G. Gomez-Mascaraque, Elsevier, 2019. ISBN: 978-012-81-4130-4.
  • “Nano-aptamer Based Quantitative Detection of Chloramphenicol”, Richa Sharma, K.V. Ragavan, K.S.M.S. Raghavarao and M.S. Thakur. In Biotechnology and Biochemical Engineering edited by B.D. Prasanna, S.N. Gummadi, P.V. Vadlani, Springer, 2016. ISBN: 978-981-10-1919-7 Citations:
  • “Industrial Food Processing Contaminants”, K.V. Ragavan, N.K. Rastogi & A.K. Srivastava. In Food Toxicology edited by D. Bagchi & A. Swaroop. CRC Press/Taylor & Francis, 2016. ISBN: 978-149-87-0874-6.