• Dr Vasanth Ragavan K 
  • Scientist
  • kvragavan[at]niist.res.in
  • 0471-2515443(Off)     +91-9535633632

  • Scientist (2020 Nov – present)
    Agro-Processing Technology Division, CSIR-NIIST, Thiruvananthapuram.
  • Post-Doctoral Fellow (2019-2020)
    College of Engineering and Physical Sciences, University of Guelph, Canada
    Project: Developing plant based meat analogues (Funded by GFI & OMAFRA)
  • Post-Doctoral Fellow (2018-19)
    Plant Agriculture, Ontario Agricultural College, University of Guelph, Canada
    Project: Developing nano-solutions for enhancing shelf-life of tree fruits
  • Sessional Lecturer (Winter 2019)
    School of Engineering, University of Guelph, Canada
    Course: ENGG*2660 Biological Engineering Systems
  • Post-Doctoral Research Scientist (2017-18)
    School of Engineering, University of Guelph, Canada
    Project: On-farm field trial for validating point of care sensors
  • Assistant Professor (2016-17)
    Amity Institute of Biotechnology, Amity University Rajasthan, India
    Courses taught: Food Engineering, Food Chemistry, Food Quality & Safety, Nutraceuticals
  • Senior Research Fellow (2013-2016)
    Food Engineering Department, CSIR-CFTRI, Mysore
  • Junior Research Fellow (2011-2013)
    Fermentation Technology & Bioengineering Department, CSIR-CFTRI, Mysore