Fresh Ginger Processing Technology
A commercially viable generic technology to process fresh spices to make essential oil and spice powders. The new patented technology for the recovery of ginger oil from fresh ginger and other botanicals offer several advantages over the conventional process of recovery of the oil from dried ginger. The major advantages are
- Yield of oil 30 % more than the conventional process
- Processing time reduced to 4 hours instead of 18 hours.
- Reduced energy consumption
- Processing cost around 12 % of the total cost of production
- Superior quality of flavour
- Possibility for byproducts utilization