Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
Research Area: high pressure; bioactive components; colour; dietary fibers; vitamins; storage stability; pasteurization
- Year : 2023 Author : Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota, R. Pandiselvam, V.M. Balasubramaniam
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD CONTROL
- Staff : Anjineyulu Kothakota
- DOI :10.1016/j.foodcont.2022.109516 WOS ID :000896965600001
- Publication Date :
- Availability :Not Available