Recombinant Expression and Characterization of L-Asparaginase II from a Moderately Thermotolerant Bacterial Isolate

Recombinant Expression and Characterization of L-Asparaginase II from a Moderately Thermotolerant Bacterial Isolate

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Vidya, J; Pandey, A
  • Volume :
  • Year : 2012
Microbial synthesis of chitinase in solid cultures and its potential as a biocontrol agent against phytopathogenic fungus Colletotrichum gloeosporioides

Microbial synthesis of chitinase in solid cultures and its potential as a biocontrol agent against phytopathogenic fungus Colletotrichum gloeosporioides

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sandhya, C; Binod, P; Nampoothiri, KM; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2005
Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using Lactobacilli

Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using Lactobacilli

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : John, RP; Nampoothiri, KM; Pandey, A
  • Volume :
  • Year : 2006
Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum

Kinetics and thermal stability of two peroxidase isozymes from Eupatorium odoratum

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Rani, DN; Abraham, TE
  • Volume :
  • Year : 2006
Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimization

Improved cellulase production by Trichoderma reesei RUT C30 under SSF through process optimization

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singhania, RR; Sukumaran, RK; Pandey, A
  • Volume :
  • Year : 2007
Fatty Acid Profiling During Microbial Lipid Production Under Varying pO(2) and Impeller Tip Speeds

Fatty Acid Profiling During Microbial Lipid Production Under Varying pO(2) and Impeller Tip Speeds

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ahmed, SU; Singh, SK; Pandey, A; Kanjilal, S; Prasad, RBN
  • Volume :
  • Year : 2008
Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria

Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Aswathy, RG; Ismail, B; John, RP; Nampoothiri, KM
  • Volume :
  • Year : 2008
Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources

Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Coral, J; Karp, SG; Vandenberghe, LPD; Parada, JL; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2008
Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective

Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Jacob, N; Sukumaran, RK; Prema, P
  • Volume :
  • Year : 2008
Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation

Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Lima, LFO; Habu, S; Gern, JC; Nascimento, BM; Parada, JL; Noseda, MD; Goncalves, AG; Nisha, VR; Pandey, A; Soccol, VT; Soccol, CR
  • Volume :
  • Year : 2008