Recent advancements in baking technologies to mitigate formation of toxic compounds: A review
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Year : 2022
Author : Devu SS, Dileepmon R, Kothakota A, Venkatesh T, Pandiselvam R, Garg R, Jambrak A, Mediboyina MK, Kumar M, Raghunathan R, Khaneghah AM.
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD CHEMISTRY
- Volume :135
- Staff : Kothakota A. Page Number/Article ID : 108707
- DOI :10.1016/j.foodcont.2021.108707 WOS ID :Non SCI
- Flag1 :N Flag2 :Not
- Publication Date :
- Availability :Not Available