Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review

Food Control

Research Area: high pressure; bioactive components; colour; dietary fibers; vitamins; storage stability; pasteurization

  • Year : 2023 Author : Chandrakala Ravichandran, Lakshmi E. Jayachandran, Anjineyulu Kothakota, R. Pandiselvam, V.M. Balasubramaniam
  • Research Area :Agro Processing and Technology Journal : FOOD CONTROL
  • Staff : Anjineyulu Kothakota
  • DOI :10.1016/j.foodcont.2022.109516 WOS ID :000896965600001
  • Publication Date :
  • Availability :Not Available