Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives
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वर्ष : 2025
लेखक : R. Keerthi, Ug. Praveena, Prasanth K.S. Pillai, K.V. Ragavan, C. Anandharamakrishnan
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Research Area :Agroprocessing & Technology Division (APTD)
Journal : FOOD HYDROCOLLOIDS
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Staff : Dr. C. Anandharamakrishnan, Dr. K. Vasanth Ragavan
Page Number/Article ID : 111545
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DOI :10.1016/j.foodhyd.2025.111545
WOS ID :WOS:001499414800001
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Publication Date :
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Availability :Available
