Publications

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Chacko, S; Narayanan, CS
  • Volume :
  • Year : 2001
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, AJ
  • Volume :
  • Year : 2002
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A
  • Volume :
  • Year : 2003
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
  • Volume :
  • Year : 2007
Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Padmakumari, KP
  • Volume :
  • Year : 2008
A study on the retention of fresh flavour of cardamom oil by cold grinding

A study on the retention of fresh flavour of cardamom oil by cold grinding

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Omanakutty, M; Joy, B
  • Volume :
  • Year : 2007
Antibacterial Effects and Chemical Composition of the Essential Oil ofHyptis suaveolensPoit Leaves

Antibacterial Effects and Chemical Composition of the Essential Oil ofHyptis suaveolensPoit Leaves

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Beena Joy, M. Omanakutty, Molly Mathew
  • Volume :
  • Year : 2008
Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Padmakumari, KP
  • Volume :
  • Year : 2008