Publications

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, K
  • Volume :
  • Year : 2005
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon, AN; Padmakumari, KP; Kutty, BS; Sumathikutty, MA; Sreekumar, MM; Arumugham, C
  • Volume :
  • Year : 2007
Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Padmakumari, KP
  • Volume :
  • Year : 2008
Evaluation of Adverse Cardiac Effects Induced by Arsenic Trioxide, a Potent Anti-APL Drug

Evaluation of Adverse Cardiac Effects Induced by Arsenic Trioxide, a Potent Anti-APL Drug

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Raghu, KG; Yadav, GK; Singh, R; Prathapan, A; Sharma, S; Bhadauria, S
  • Volume :
  • Year : 2009
Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress

Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sasidharan, I; Sundaresan, A; Nisha, VM; Kirishna, MS; Raghu, KG; Jayamurthy, P
  • Volume :
  • Year : 2012
Chemical composition of the volatile oils of alpinia galanga plant parts from Kerala

Chemical composition of the volatile oils of alpinia galanga plant parts from Kerala

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Menon A.N.
  • Volume :
  • Year : 2006
A study on the retention of fresh flavour of cardamom oil by cold grinding

A study on the retention of fresh flavour of cardamom oil by cold grinding

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Omanakutty, M; Joy, B
  • Volume :
  • Year : 2007
Antibacterial Effects and Chemical Composition of the Essential Oil ofHyptis suaveolensPoit Leaves

Antibacterial Effects and Chemical Composition of the Essential Oil ofHyptis suaveolensPoit Leaves

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Beena Joy, M. Omanakutty, Molly Mathew
  • Volume :
  • Year : 2008
Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Padmakumari, KP
  • Volume :
  • Year : 2008