Publications

Trends in non-dairy probiotic beverages

Trends in non-dairy probiotic beverages

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Prado, FC; Parada, JL; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2008
Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ahmed, SU; Reddy, KK; Swathy, SL; Singh, SK; Kanjilal, S; Prasad, RBN; Pandey, A
  • Volume :
  • Year : 2009
Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Gangadharan, D; Nampoothiri, KM; Sivaramakrishnan, S; Pandey, A
  • Volume :
  • Year : 2009
Improving fruity aroma production by fungi in SSF using citric pulp

Improving fruity aroma production by fungi in SSF using citric pulp

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : S.C. Rossi, L.P.S. Vandenberghe, B.M.P. Pereira, F.D. Gago, J.A. Rizzolo, A. Pandey, C.R. Soccol, A.B.P. Medeiros
  • Volume :
  • Year : 2009
Utilization of soybean vinasse for alpha-galactosidase production

Utilization of soybean vinasse for alpha-galactosidase production

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sanada, CTN; Karp, SG; Spier, MR; Portella, AC; Gouvea, PM; Yamaguishi, CT; Vandenberghe, LPS; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2009
Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Torres, S; Baigori, MD; Swathy, SL; Pandey, A; Castro, GR
  • Volume :
  • Year : 2009
Biotechnological process for producing black bean slurry without stachyose

Biotechnological process for producing black bean slurry without stachyose

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Yamaguishi, CT; Sanada, CT; Gouvea, PM; Pandey, A; Woiciechowski, AL; Parada, JL; Soccol, CR
  • Volume :
  • Year : 2009
Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications - An in vitro study

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Prathapan, A; Krishna, MS; Nisha, VM; Sundaresan, A; Raghu, KG
  • Volume :
  • Year : 2012
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Chandran, J; Amma, KPP; Menon, N; Purushothaman, J; Nisha, P
  • Volume :
  • Year : 2012
Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Parvathy, R; Mohanlal, S; Pushpan, C; Helen, A; Jayalekshmy, A
  • Volume :
  • Year : 2014