Publications

Effects of Various Process Parameters on the Production of ?-Linolenic Acid in Submerged Fermentation

Effects of Various Process Parameters on the Production of ?-Linolenic Acid in Submerged Fermentation

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad
  • Volume :
  • Year : 2006
Special Issue: Selected papers presented at the ICBF-2006 in Patras, Greece, June 18-21, 2006 - Preface

Special Issue: Selected papers presented at the ICBF-2006 in Patras, Greece, June 18-21, 2006 - Preface

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : A. A. Koutinas, Ashok Pandey
  • Volume :
  • Year : 2008
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe, Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich, Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize, Ashok Pandey, Carlos Ricardo Soccol
  • Volume :
  • Year : 2008

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema
  • Volume :
  • Year : 2008
Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author :
  • Volume :
  • Year : 2008
Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2022
Trends in non-dairy probiotic beverages

Trends in non-dairy probiotic beverages

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Prado, FC; Parada, JL; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2008
Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ahmed, SU; Reddy, KK; Swathy, SL; Singh, SK; Kanjilal, S; Prasad, RBN; Pandey, A
  • Volume :
  • Year : 2009
Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Gangadharan, D; Nampoothiri, KM; Sivaramakrishnan, S; Pandey, A
  • Volume :
  • Year : 2009