Publications

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2011
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Mohammed, AN; Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sathyan, S; Nisha, P
  • Volume :
  • Year : 2022
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (Jun, 10.1007/s11947-022-02843-y, 2022)

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (Jun, 10.1007/s11947-022-02843-y, 2022)

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Sathyan, S; Nisha, P
  • Volume :
  • Year : 2022
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies

Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Venkatesh, T; Silpa, V; Lal, AMN; Ismail, OUM; Kothakota, A
  • Volume :
  • Year : 2022
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antiradical efficacy of phytochemical extracts from defatted rice bran

Antiradical efficacy of phytochemical extracts from defatted rice bran

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Devi, RR; Arumughan, C
  • Volume :
  • Year : 2007
A comparative study on antioxidant activities of different varieties of Solanum melongena

A comparative study on antioxidant activities of different varieties of Solanum melongena

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nisha, P; Nazar, PA; Jayamurthy, P
  • Volume :
  • Year : 2009
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

  • --- Research Area : Agroprocessing & Technology Division (APTD)
  • Author : Nampoothiri, SV; Prathapan, A; Cherian, OL; Raghu, KG; Venugopalan, VV; Sundaresan, A
  • Volume :
  • Year : 2011
In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Reshma, VG; Sabareeswaran, A; Rajeev, KS; Mohanan, PV
  • Volume :
  • Year : 2020