Publications

Comparative studies on inulinase synthesis by Staphylococcus sp. and Kluyveromyces marxianus in submerged culture

Comparative studies on inulinase synthesis by Staphylococcus sp. and Kluyveromyces marxianus in submerged culture

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Selvakumar, P; Pandey, A
  • Volume :
  • Year : 1999
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A; Soccol, CR; Nigam, P; Soccol, VT
  • Volume :
  • Year : 2000
Biotechnological potential of agro-industrial residues. II: cassava bagasse

Biotechnological potential of agro-industrial residues. II: cassava bagasse

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Pandey, A; Soccol, CR; Nigam, P; Soccol, VT; Vandenberge, LPS; Mohan, R
  • Volume :
  • Year : 2000
Biosorption of Cr (VI) from aqueous solution by Rhizopus nigricans

Biosorption of Cr (VI) from aqueous solution by Rhizopus nigricans

  • --- Research Area : Environmental Technology Division (ETD)
  • Author : Bai, S; Abraham, TE
  • Volume :
  • Year : 2001
Studies on chromium(VI) adsorption-desorption using immobilized fungal biomass

Studies on chromium(VI) adsorption-desorption using immobilized fungal biomass

  • --- Research Area : Chemical Sciences & Technology Division (CSTD)
  • Author : Bai R.S., Abraham T.E.
  • Volume :
  • Year : 2003
Coconut oil cake - a potential raw material for the production of alpha-amylase

Coconut oil cake - a potential raw material for the production of alpha-amylase

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Ramachandran, S; Patel, AK; Nampoothiri, KM; Francis, F; Nagy, V; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2004
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Sabu, A; Pandey, A; Daud, MJ; Szakacs, G
  • Volume :
  • Year : 2005
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus

Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Roopesh, K; Ramachandran, S; Nampoothiri, KM; Szakacs, G; Pandey, A
  • Volume :
  • Year : 2006
Cloning, restriction mapping and phylogenetic relationship of genomic components of MYMIV from Lablab purpureus

Cloning, restriction mapping and phylogenetic relationship of genomic components of MYMIV from Lablab purpureus

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Singh, SK; Chakraborty, S; Singh, AK; Pandey, PK
  • Volume :
  • Year : 2006
Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

  • --- Research Area : Microbial Processes & Technology Division (MPTD)
  • Author : Babitha, S; Soccol, CR; Pandey, A
  • Volume :
  • Year : 2007