ROLE OF PHOSPHORYLATED CORN STARCH IN THE TEXTURIZATION OF HIGH MOISTURE MEAT ANALOGUES

  • वर्ष : 2025 लेखक : R Arjun, R Keerthi, P Monica, KV Ragavan
  • Research Area :Agroprocessing & Technology Division (APTD) Journal : Sustainable Food Technology
  • Staff : Dr. Vasanth Ragavan K.
  • DOI :10.1039/D5FB00694E WOS ID :Non SCI
  • Publication Date :
  • Availability :Available