ROLE OF PHOSPHORYLATED CORN STARCH IN THE TEXTURIZATION OF HIGH MOISTURE MEAT ANALOGUES
- Year : 2025 Author : R Arjun, R Keerthi, P Monica, KV Ragavan
- Research Area :Agroprocessing & Technology Division (APTD) Journal : Sustainable Food Technology
- Staff : Dr. Vasanth Ragavan K.
- DOI :10.1039/D5FB00694E WOS ID :Non SCI
- Publication Date :
- Availability :Available