A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications

A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications

  • വര്‍ഷം : 2025 Author : Cherakkathodi Sudheesh, Saju Pillai
  • Research Area :Materials Science & Technology Division (MSTD) Journal : CARBOHYDRATE POLYMERS
  • Staff : Dr. Saju Pillai Page Number/Article ID : 123441
  • DOI :10.1016/j.carbpol.2025.123441 WOS ID :WOS:001439384600001
  • Publication Date :
  • Availability :Available