A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications
Year : 2025
Author : Cherakkathodi Sudheesh, Saju Pillai
Research Area :Materials Science & Technology Division (MSTD) Journal : CARBOHYDRATE POLYMERS
Staff : Dr. Saju Pillai Page Number/Article ID : 123441
DOI :10.1016/j.carbpol.2025.123441 WOS ID :WOS:001439384600001
