Co-culturing of Lactobacillus paracasei subsp paracasei with a Lactobacillus delbrueckii subsp delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity from Cassava Bagasse Hydrolysate | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Co-culturing of Lactobacillus paracasei subsp paracasei with a Lactobacillus delbrueckii subsp delbrueckii Mutant to Make High Cell Density for Increased Lactate Productivity from Cassava Bagasse Hydrolysate

वर्ष : 2011 लेखक : John, RP; Nampoothiri, KM
Research Area :Microbial Processes & Technology Division (MPTD) Journal : CURRENT MICROBIOLOGY
DOI :10.1007/s00284-010-9793-0
Publication Date :03/24/2023 - 18:24