Emerging Non-destructive Techniques to Quantify the Textural Properties of Food: A State-of-Art Review
- वर्ष : 2023 लेखक : Mishra, Gayatri; Sahni, Prashant; Pandiselvam, R.; Panda, Brajesh Kumar; Bhati, Dolly; Mahanti, Naveen Kumar; Kothakota, Anjineyulu; Kumar, Manoj; Cozzolino, Daniel
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF TEXTURE STUDIES
- Staff : Anjineyulu Kothakota
- DOI :10.1111/jtxs.12741
- Publication Date :
- Availability :Available