Publications

In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

In Vitro and In Vivo Studies Reveal the Beneficial Effects of Chlorogenic Acid against ER Stress Mediated Er-phagy and Associated Apoptosis in the Heart of Diabetic Rat

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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Evaluation of the impact of UV radiation on rheological and textural properties of food.

Evaluation of the impact of UV radiation on rheological and textural properties of food.

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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  • Year : 2022
Editorial: Recent Applications of Ozone in Agri-Food Industry

Editorial: Recent Applications of Ozone in Agri-Food Industry

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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  • Year : 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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Advanced process analytical tools for identification of adulterants in edible oils–A review

Advanced process analytical tools for identification of adulterants in edible oils–A review

  • --- Research Area : कृषि प्रसंस्करण एवं प्रौद्योगिकी प्रभाग (एपीटीडी)
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  • Year : 2022