Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk
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वर्ष : 2025
लेखक : Kundukulanagara Pulissery, Sudheer; Shahanas, E.; Vithu, Prabha; Kallahalli Boregowda, Sankalpa; Kothakota, Anjineyulu; Pandiselvam, R.
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Research Area :Agroprocessing & Technology Division (APTD)
Journal : JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
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Staff : Dr. Anjineyulu Kothakota
Page Number/Article ID : NIIST/2023/Mar/421
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DOI :10.1080/15428052.2023.2182247
WOS ID :Non SCI
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Publication Date :
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Availability :Not Available
