The art and science of porous starch: understanding the preparation method and structure–function relationship
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वर्ष : 2025
लेखक : Kavya, Mohan; Krishnan, Reshma; Suvachan, Abhijith; Sathyan, Sannya; Tozuka, Yuichi; Kadota, Kazunori; Nisha, P.
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Research Area :Agroprocessing & Technology Division (APTD)
Journal : CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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Staff : Dr. Nisha P.
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DOI :10.1080/10408398.2024.2352548
WOS ID :WOS:001228172600001
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Publication Date :
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Availability :Not Available
