Ozone Processing of Foods: Methods and Procedures Related to Process Parameters
- वर्ष : 2022 लेखक : R. Pandiselvam, V. Prithviraj, Anjineyulu Kothakota, Krishna Prabha
- Research Area :Agroprocessing & Technology Division (APTD) Journal : EMERGING FOOD PROCESSING TECHNOLOGIES
- DOI :10.1007/978-1-0716-2136-3_4
- Publication Date :