Enzymes as additives or processing aids in food biotechnology
- वर्ष : 2010 लेखक : Porta R., Pandey A., Rosell C.M.
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : ENZYME RESEARCH
- Acesss :Open Access
- DOI :10.4061/2010/436859
- Publication Date :