Acrylamide in deep-fried snacks of India
- वर्ष : 2014 लेखक : Shamla, L; Nisha, P
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
- DOI :10.1080/19393210.2014.894141
- Publication Date :