Appraisal of lactic acid bacteria as protective cultures

  • वर्ष : 2016 लेखक : Varsha, KK; Nampoothiri, KM
  • Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD CONTROL
  • DOI :10.1016/j.foodcont.2016.04.032
  • Publication Date :