Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

वर्ष : 2021 लेखक : Ishwarya, SP; Nisha, P
Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD HYDROCOLLOIDS
DOI :10.1016/j.foodhyd.2020.106354
Publication Date :03/24/2023 - 18:24