Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

वर्ष : 2022 लेखक : Ishwarya, SP; Nisha, P
Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD HYDROCOLLOIDS
DOI :10.1016/j.foodhyd.2021.107204
Publication Date :03/24/2023 - 18:24