Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

  • वर्ष : 2009 लेखक : Gangadharan, D; Nampoothiri, KM; Sivaramakrishnan, S; Pandey, A
  • Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD RESEARCH INTERNATIONAL
  • DOI :10.1016/j.foodres.2009.02.008
  • Publication Date :