Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective

वर्ष : 2006 लेखक : Alagarsamy Sumantha, Christian Larroche, Ashok Pandey
Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :03/24/2023 - 18:24