Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction

वर्ष : 2008 लेखक : Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey, Christian Larroche
Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :03/24/2023 - 18:24