Polysaccharides from Probiotics: New Developments as Food Additives
- वर्ष : 2010 लेखक : Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania, Carlos Ricardo Soccol, Ashok Pandey
- Research Area :Microbial Processes & Technology Division (MPTD) Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Publication Date :