Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

  • वर्ष : 2019 लेखक : Sasikumar, P; Lekshmy, K; Sini, S; Prabha, B; Kumar, NA; Sivan, VV; Jithin, MM; Jayamurthy, P; Shibi, IG; Radhakrishnan, KV
  • Research Area :Chemical Sciences & Technology Division (CSTD) Journal : JOURNAL OF ETHNOPHARMACOLOGY
  • DOI :10.1016/j.jep.2019.01.046
  • Publication Date :