Evaluation of the impact of UV radiation on rheological and textural properties of food | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Evaluation of the impact of UV radiation on rheological and textural properties of food

वर्ष : 2022 लेखक : Pandiselvam, R; Gok, SB; Yuksel, AN; Tekgul, Y; Koc, GC; Kothakota, A
Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF TEXTURE STUDIES
DOI :10.1111/jtxs.12670
Publication Date :03/28/2023 - 12:40