IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUT
- वर्ष : 1991 लेखक : JAYALEKSHMY, A; NARAYANAN, CS; MATHEW, AG
- Research Area :Agroprocessing & Technology Division (APTD) Journal : JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- DOI :10.1007/BF02660605
- Publication Date :