The application of emerging non-thermal technologies for the modification of cereal starches
- वर्ष : 2021 लेखक : Raghunathan, R; Pandiselvam, R; Kothakota, A; Khaneghah, AM
- Research Area :Agroprocessing & Technology Division (APTD) Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
- DOI :10.1016/j.lwt.2020.110795
- Publication Date :