Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review
वर्ष : 2024
लेखक : Naveed Mahmood, ertrand Muhoza, Anjineyulu Kothakota, Zeeshan Munir, Yuyang Huang, Yue Zhang, R. Pandiselvam, Sohail Iqbal, Shuang Zhang, Yang Li
Research Area :Agroprocessing & Technology Division (APTD) Journal : COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Staff : Anjineyulu Kothakota Page Number/Article ID : e13286
DOI :10.1111/1541-4337.13286 WOS ID :WOS:001133234000001
