Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

വര്‍ഷം : 2021 Author : Mohammed, AN; Ishwarya, SP; Nisha, P
Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD AND BIOPROCESS TECHNOLOGY
DOI :10.1007/s11947-020-02562-2
Publication Date :03/24/2023 - 18:24