Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
- വര്ഷം : 2009 Author : Prathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, KG
- Research Area :Agroprocessing & Technology Division (APTD) Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- DOI :10.1111/j.1365-2621.2009.01976.x
- Publication Date :