Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility
- വര്ഷം : 2024 Author : K.S. Yoha, S. Harini, J.A. Moses, C. Anandharamakrishnan
- Research Area :Agroprocessing & Technology Division (APTD) Journal : FOOD BIOSCIENCE
- Staff : Dr. C. Anandharamakrishnan Page Number/Article ID : 104234
- DOI :10.1016/j.fbio.2024.104234 WOS ID :WOS:001240666200001
- Publication Date :
- Availability :Available