Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors
वर्ष : 2025
लेखक : Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, M. Adhithya, V. K. Vaishnavi, Devi Sri Rajendran, Vasanth Kumar Vaidyanathan, Ramesh Natarajan, Palanisamy Athiyaman Balakumaran, Vaidyanathan Vinoth Kumar
Research Area :Chemical Sciences & Technology Division (CSTD) Journal : FOOD SCIENCE AND BIOTECHNOLOGY
