Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors

Recent advances in phytase thermostability engineering towards potential application in the food and feed sectors

  • വര്‍ഷം : 2025 Author : Swethaa Venkataraman, P. R. Karthikanath, C. S. Gokul, M. Adhithya, V. K. Vaishnavi, Devi Sri Rajendran, Vasanth Kumar Vaidyanathan, Ramesh Natarajan, Palanisamy Athiyaman Balakumaran, Vaidyanathan Vinoth Kumar
  • Research Area :Chemical Sciences & Technology Division (CSTD) Journal : FOOD SCIENCE AND BIOTECHNOLOGY
  • Staff : Dr. P. A. Balakumaran Page Number/Article ID : NIIST/2024/Feb/675
  • DOI :10.1007/s10068-024-01690-1 WOS ID :WOS:001345373800001
  • Publication Date :
  • Availability :Available