Nutrient-rich puffed snacks developed using blended flours and lignin Pickering emulsions containing curcumin and vitamin D3
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वर्ष : 2025
लेखक : Abraham, Billu; Shakeela, Heeba; Ajayan, Pavithra Pathrakadavil; Brennan, Charles; Mantri, Nitin; Adhikari, Benu; P, Nisha
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Research Area :Agroprocessing & Technology Division (APTD)
Journal : Sustainable Food Technology
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Staff : Dr. P. Nisha
Page Number/Article ID : NIIST/2024/Dec/898
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DOI :10.1039/D4FB00378K
WOS ID :Non SCI
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Publication Date :
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Availability :Available
