Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy | CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)

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Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy

Critical validation of a GC–MS/MS methodology for confirmatory quantification of dioxins and PCBs in fish/ fish oil: Integrating a tiered surveillance strategy

वर्ष : 2025 लेखक : Pushpakumar Sheebakumari, Kirankumar; Krishna Pillai, Prathish
Research Area :Environmental Technology Division (ETD) Journal : FOOD CHEMISTRY
Staff : Dr. K. P. Prathish Page Number/Article ID : 144771
DOI :10.1016/j.foodchem.2025.144771 WOS ID :WOS:001502053600012
Publication Date :09/30/2025 - 11:14
Availability :Available